GRILL 54TH
All day grill dining where you can "Feel so Grill!"
The theme is based on the three "D's" of Delightful, Dynamic, and Delectable. In the stylish open kitchen, our chef offers variety of grilled dishes which brings out ingredients’ UMAMI the most, such as rare Wagyu beef, seafood, fresh ingredients carefully selected from all over Japan as well as local Kyoto specialties. From power charging breakfast to lunch and dinner, you can enjoy from a course or a la carte menu. We also have a wide selection of wines to match our dishes.
Wellbeing Lunch Buffet
Savor a thoughtfully curated selection of wholesome dishes crafted with seasonal ingredients. From the smoky richness of Josper-grilled salmon and tender chicken confit to an abundant array of autumn-inspired sides, each dish celebrates natural flavors and seasonal bounty.
Embrace a moment of true wellbeing as you indulge in healthy, flavorful cuisine that honors the essence of the season.
Period: till December 19, 2025
Enjoy Our Chef's Dinner
Offering dinner courses, including a la carte menus featuring grilled dishes with a variety of creative flavors. At the chef's dinner course, you will enjoy our signature dish, "Steak Haché." Japanese beef fat is added to high quality Wagyu beef thighs minced to three different coarsenesses and blended in selected proportions. Each dish draws inspiration from a sensitive chef's world. Please enjoy your time with our meals.
Steaks, Western
Smart Casual
Breakfast:Â 7:00 am - 10:30 am
Lunch:Â 11:30 am - 3:00 pm
Dinner:Â 6:00 pm - 9:30 pm
