GRILL 54TH
All day grill dining where you can "Feel so Grill!"
The theme is based on the three "D's" of Delightful, Dynamic, and Delectable. In the stylish open kitchen, our chef offers variety of grilled dishes which brings out ingredients’ UMAMI the most, such as rare Wagyu beef, seafood, fresh ingredients carefully selected from all over Japan as well as local Kyoto specialties. From power charging breakfast to lunch and dinner, you can enjoy from a course or a la carte menu. We also have a wide selection of wines to match our dishes.
Dining Offers
Wellbeing Lunch Buffet - Summer
Sansho-Spiced "Kyo Porchetta" & Tomato and Citrus Collection
Summer at GRILL 54TH is all about citrus and charcoal. Choose from four Josper-grilled mains — the star being Kyo Porchetta, herb-rolled pork belly with a punch of sansho pepper. Round it out with a bright buffet of citrus-dressed salads, warm Italian plates, and house-made sweets featuring seasonal Japanese citrus. Light, bold, and made for the season.
Period: 1 July – 30 September 2026
Time: 11:30 AM – 3:00 PM (L.O. 2:00 PM)
Price: Adults: ¥4,200
Children (7–12 years): ¥2,000 *Children under 6: Complimentary access to buffet selections
Dinner Signature
The Essential Modern Grill
Feel so Grill! Experience the heart of GRILL 54TH with our essential 5-course journey. Start with a vibrant "Antipasto Parade" that sparks your appetite and a succulent main course charred to perfection in our Josper Grill.
Time: 6:00 PM - 8:30 PM (L.O. 8:30 PM)
Price: ¥8,000
Steaks, Western
Smart Casual
Breakfast: 7:00 am - 10:30 am
Lunch: 11:30 am - 3:00 pm
Dinner: 6:00 pm - 9:30 pm
